Ecology of truffières: Geographic, geologic, and topographic characteristics
The black truffle develops best on natural limestone soils or those amended to provide similar conditions. Typically, inoculated oaks such as Q. ilex, Q. ilex ssp. rotundifolia, Q. faginea, or Q. coccifera are planted in Europe. In the United States, areas with the most similar soil structure and profile to these conditions include areas within the Pacific Northwest, the mid-Atlantic, and the Southeast. However, pH may need adjustment in many regions of these areas. The addition of pulverized limestone to the soil accomplishes this.
Truffles appear naturally at altitudes between 300 and 4500 feet above sea level. It is advisable to choose orchard sites with a slight slope to avoid flooding that could occur on flatlands and valley bottoms (unless they have exceptional drainage qualities). Equally important, avoid steep slopes where erosion might become problematic.
Soil characteristics for the Black Truffle
Many parameters are important to consider when planting truffières. For example, soil texture, carbonate levels, iron levels, magnesium levels, and levels of potassium have great variability and impact on the rhizosphere. So to know if a soil can grow truffles, the soil horizons should be analyzed to confirm the presence of carbonates and measure the pH. Ideally, the pH should be between 7.5-8.5 for fruiting to occur. Truffle mycelium will grow well in lower pH soils, but truffles will not form or mature.
To check if the soil has carbonates, you can send your soil to Carolina Truffiéres to test the soil via effervescence, a process where diluted hydrochloric acid reacts with a sample to see if the soil boils.
As a final note on porosity, soil should be free draining, easily allowing water to drain and air to access the roots. If this condition is not met, truffles can be small as they struggle to expand; truffles may rot when water stands for long periods of time. There are several options for correcting this issue, such as deep ripping down a slope or towards the nearest low-area. We offer consultations on planting sites, which can be viewed in the site analysis section.
In general, there should not be changes between layers in the upper regions of the soil. The structure should be uniform and light. An ideal soil would have a crumbled structure and spherical particles. Avoid prismatic structures, and any signs of nutrients leaching out, which indicates that there will be trouble with the soil adequately supporting plant life.
Soil consisting of a hard scale of organic matter or rock will likely require adjustment. More frequent ripping is necessary, or the result is compacted soils or flooding.
Black and summer truffles are adapted to dry and hot conditions, with well-differentiated seasons, humid temperate, or cold sub-humid Mediterranean climate. Hot and humid springs, dry summers with some storms, and no frost at the beginning of autumn are also key features of their natural environments. Yearly, accumulated rainfall is generally between 17-36 in. (425-900 mm). In cultivated orchards, comparable amounts are targeted in total rainfall per year plus supplemental irrigation.
Natural rainfall in the summer, when mycelium is active, generally provide from 2-3 in. (48-64 mm) monthly from June until the end of August. If these conditions do not occur naturally, it is beneficial to add supplemental irrigation during the spring and summer.
Previous crops and cover crops will condition the soil with organic matter. Ideal crops include cereals, legumes, and most fruit trees, as they are endomycorrhizal.
Host plant selection
Black truffle grows in symbiosis with a wide variety of plants (see next chart). In cultivated orchards, few hosts are used. Specifically, in Spain around 90% of plantations have Holm oak (Quercus ilex, Quercus ilex ssp. rotundifolia), secondary oaks (Quercus pubescens, Quercus faginea) or hazel varieties (Corylus sp.). Generally, avoid the Holm oak species (Quercus ilex var. ilex) and English Oak (Quercus robur) if at all possible. The reasoning behind this lies in relation to the climate issues of Q. ilex var. ilex, which is only reliably cold hardy to zones 8-10. Moreover, the root overgrowth in Q. robur allows competitive mycorrhiza to enter into the orchard and leave less space for truffle mycelium on the root tips. Either way, using these species can lead to unproductive or damaged host trees. However, taking certain steps can mitigate both issues, so if you have already planted with these species please contact us and we will recommend corrective strategies.
On a similar note, planting with the European Hazel (Corylus avellana) in the United States generally leads to issues down the road, specifically from the Eastern Filbert Blight (EFB), caused by the Anisogramma anomola fungus. There are no immune varieties of C. avellana in the market, only resistant cultivars. European Hazels commonly get infected with EFB. In this scenario, the problem needs to be promptly addressed by removing and burning affected limbs and using a non-systemic fungicide, which could still damage truffle mycelium. If possible, select a species that does not get the blight, such as C. colurna or an Oak. We are currently trialing and assessing other Corylus species that are unlikely to contract EFB.
Orchard Planting Density
We recommend planting densities between 175 to 225 trees per acre for the black truffle. Less dense spacing is necessary with deeper, richer soils with significant rainfall, as trees will grow faster and close the canopy. Closed canopies can result in less sunlight reaching the soil and warming the mycelium, lowering total yields unnecessarily. Using more trees per acre allows more trees to fruit and a lower time to wait for the production to start, but you will have to prune more to avoid the plantation canopy closing.
The density of your host trees is very important when planting your truffière. If your plant spacing is not adequate or too wide for your climate and soil, your truffières’ yields can be severely diminished or eliminated altogether. We recommend that if you are unsure of how to proceed, you can take advantage of our consulting services. Customers of this service see reduced stress and the insurance of professional, timely orchard establishment optimized for production.
Usually, plants are spaced at 18 ft.x18 ft. or 20 ft.×20 ft., but plants in the row can be increased and the rows placed at a greater distance (18 ft.×20 ft., 15 ft.×20 ft. or 12 ft.×30 ft.). In these cases, rows are planted north to south, allowing sunlight to reach the center of the entire row.
When working the soil in preparation for planting, orchard work must be done in the summer and autumn months. Light tractors are best used for plowing on dry soils. On this note, avoid working after rainfall as soil compaction results, hindering mycelium growth. If your soil is favorable, but drainage is not adequate, deeper plowing and/or sub-soiling will break any compacted layers and correct drainage. Also, if possible, avoid mixing soil layers, as this leads to a delay in your truffières fruiting. As you may recall, the importance of pH was previously mentioned. To adjust pH, we recommend taking a slow approach and neutralizing the soil over the first several years of orchard establishment. For cultivated truffles, the target pH for fruiting is 7.5 to 8.5.
The Economics of Growing Truffles
In Spain, black and burgundy truffle-growing areas have poor-quality limestone soils. These soils were used for crops associated with low agricultural performance, such as cereal grains. Due to the low value of the produce, farms were dependent on financial aid for their survival. After the introduction of mycorrhized truffle trees, growers do not have to depend on subsidies, as their income can triple. One specific area, Teruel, Spain, has experienced an economic revival from the truffle industry, with several large-scale growers and many new hotels, restaurants, and businesses resulting from the new surge of wealth.
In Spain, it is estimated that some 10,000 families are involved in truffle growing and truffle gathering, which accounts for 30-50% of the world’s black truffle production. Very few people now work exclusively as truffle hunters. Most combine truffle hunting with other work and/or do it during the weekend, or even try to match their holidays with the gathering season. In the United States, truffières of a smaller scale are perfect for supplemental income sources, where the owners can tend the crop, or in larger orchards with the resources to launch highly productive and lucrative plantations as a primary income source.
Price-wise, the value of black truffles in the United States varies depending on whether the season has been good or not (depending on quantity and quality). As such, truffle market value conforms to traditional models, where higher production can result in lower prices. In the accompanying graphics, the trends help visualize the behavior of the truffle market, which is remarkably stable despite cultivation.
Profitability of truffle farming
It is hard to determine the average production of artificial plantations, as orchard management practices are highly variable. There are circumstances where a single tree has been able to produce 25 lbs. of truffles, while a plantation of oaks mycorrhized with black truffle is capable of producing over 200 lb./acre/yr. This results in an annual potential income of nearly $140,000 per acre (based on the average U.S. Black Truffle price deviation of $700-1200/lb.). However, we can’t stress enough that this is only possible with stellar orchard management; otherwise, it is unlikely your orchard will produce even 25 lb./acre/yr. If interested in achieving these yields, contact us about our research on productivity additives and integrated strategies proven to increase and simplify production and management.
Some plantations have never produced for a variety of reasons; truffle farming as a business is not without risks. In Spain, a minimum production of 15-20 lb./acre/yr. is required to recoup the initial investment made in a plantation. In the United States production must offset the initial costs of liming and ripping to achieve ideal pH and soil texture. However, do not be dissuaded by this; soils in the United States are generally richer and able to produce higher yields than the comparatively lower-quality soils found in Spain.
Unfortunately, growers have discovered that production begins to decrease after 50 years in many oak plantations. However, there have been several truffle fields over 100 years old with brûlés over 20 ft. in diameter and still in full production! Furthermore, new technologies such as the Spanish Well™ and BioStimulant ensure production well past 50 years.